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Recruit Ref: L0423282519
Posting Date: 2021-07-27

地區 : 九龍半島

職責 : 協助總廚工作,處理廚房日常工作,熟悉每個日式廚房崗位; 負責準備及製作食品,負責切魚、刺身、壽司卷、和食部份; 確保壽司及刺身新鮮和質素; 確保個人,廚房和食物的清潔和衛生 (婚假、恩恤假)

資歷 : 沒有學歷要求; 1年經驗; 良好粵語; 一般普通話優先; 一般英語優先; 懂讀寫中文; 略懂讀寫英文

待遇 : 每月$15,000 - $20,000, 有生日假, 在職培訓, 超時工作津貼, 營業獎金, 酌情性花紅 及員工購物優惠, 上午8時至下午10時, 每週工作6天,輪休, 每天工作 10 小時

申請須知 : 求職者可電郵(履歷表給大生集團國際有限公司。如要索取收集個人資料聲明, 請與陳小姐(Email)聯絡。

Wholesale & Retail 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time 
Min. Edu. Level Req:
Total Working Exp:
$15,000 - $20,000 (Monthly)
  • Birthday Leave
  • On-the-job training
  • Overtime Pay
  • Performance Bonus
  • Staff Discount
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