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Recruit Ref: L05169522
Posting Date: 2021-09-20
1957 & Co. (Management) Limited
1957 & Co. (Management) Limited

We are a Hong Kong-based company of a restaurant operation and management listed group that offers a variety of specially cuisines in restaurants designed by award-winning interior and lighting designers. We operate full service restaurants under various brands and are dedicated to serving quality Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines to different customers. Please visit our website: for more details about us.

We invite high caliber and self-motivated candidate to fill the following position.

Omakase 壽司總廚 Omakase Sushi Head Chef


  • 根據時令節日製作/設計 Omakase「おまかせ」餐單 Create and design of “Omakase” menus seasonally
  • 負責製作壽司/刺身 Responsible for sushi /sashimi production
  • 準備食材及食材處理 Prepare and handle food
  • 嚴格監控食材及確保食材品質,控制食材成本 Monitor Food and maintain good quality of food. Cost control
  • 需要指導學徒/中工 Coach junior sushi Chef


  • 10年或以上從事司壽/Omakase 經驗 Not less than 10 years relevant experience of making sushi/Omakase style dining
  • 熟悉壽司製作 Must be on Sushi Expertise field
  • 對日本壽司市場有良好認知 Updated trends in Japan market


  • 膳食津貼  Meal Allowance
  • 每月小費 Tips
  • 營業獎金 Target Bonus
  • 酌情性年終花紅 Discretionary Bonus
  • 婚假 Marriage leave
  • 生日假 Birthday leave
  • 恩恤假Compassionate leave
  • 良好晉升機會 Promotion Opportunity
  • 年假12天起 Annual Leave 12 Days up

如有興趣申請者,可電郵 CV 至或Whatsapp 92862508蘇小組約見面試
Interested parties, please e-mail a detail resume by clicking or   Whatsapp 92862508  contact Ms. Su for an interview.

Job Category / Function:
Job Position Level:
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Total Working Exp:
10 or above 
Wanchai District / Causeway Bay
  • Birthday Leave
  • Dental Insurance
  • Marriage Leave
  • Meal Allowance
  • Medical Insurance
  • Performance Bonus
  • Promotion
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