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Recruit Ref: L0607872748
Posting Date: 2026-09-05
5 Rivers Hospitality Group Limited
Executive Chef

  1. Job Description: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.

  2. Job Responsibilities: Oversee kitchen operations, Menu Development, Create Innovative Dishes, Control the quality of the food, Budgeting and Cost control, Train kitchen staff, Assure health and food safety regulations are followed. Oversee kitchen operations of both the branches

  3. Job Requirements: Degree or Diploma Holder, Minimum 5 years of experience in the role, Sound knowledge of ingredients and spices.

  4. Salary: HK$30,000 - HK$35,000

  5. Why US: Stable job with benefits, Great opportunity to work in a friendly-oriented environment, Great opportunity for career growth


Summary
Industry:
Catering 
Job Category / Function:
Catering (Food & Beverage)
Job Position Level:
General 
Employment Term:
Full Time 
Min. Edu. Level Req:
Diploma 
Minimum QF Level attained:
-- 
Total Working Exp:
-- 
Salary(HKD):
--
Location:
Wanchai District / Causeway Bay
Benefits:
--
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