Job Descriptions:

• Conducting daily GMP inspections in the production area.
• Collecting routine samples of raw materials and finished products.
• Performing tests on food products.
• Assisting in the implementation and monitoring of HACCP, ISO 22000, and other relevant food safety systems.

Requirements:

• Diploma or above in Food Science or other related disciplines.
• Knowledge of GMP, HACCP, and ISO 22000 Food Safety Management System would be an advantage.
• Proficiency in PC skills, e.g., Excel, PowerPoint, and Word.
• Good analytical and problem-solving skills.
• Strong communication skills; self-motivated, independent, and able to work under pressure.
• Result-oriented, responsible, and reliable.
• 1 year of working experience; fresh graduates are also welcome.

Working Hours:

• Monday – Friday : 09:00 a.m. to 5:50 p.m.
• Saturday : 09:00 a.m. to 1:00 p.m. (Alternate Saturday off)

Employee Benefits:

• Lunch provided
• Paid annual leave starting from 12 days
• Paid holidays
• Paid sick leave
• Medical insurance
• Discretionary bonus
• Marriage leave
• Compassionate leave

Interested parties, please email your CV with expected salary to hr@anwfood.com

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