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Recruit Ref: L059392647
Posting Date: 2025-04-03
Ami and Wood Ear
Ami and Wood Ear

About the Company

Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city’s most prestigious locations.

Our Employee Propositions

We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.
AMI Junior Sommelier(Michelin Modern French Dining) I (5-day) I Sunday Off (R0403-JS-AMI)

Reporting to the Group Wine Director & Head Sommelier, you will be responsible for educating all F&B service colleagues, sourcing new products and keeping up-to-date with offers as well as the tastes of our guests and their requirements.

You will control and maintain stock levels in the outlet, as well as endeavor to maximize sales, identify opportunities and strive to create a wine culture in the restaurant in order to enhance revenue. You will also be managing the overall restaurant operations and leading the professional service team to provide excellent customer service in Ami.

You will work with our comprehensive supporting teams and structured systems which align with the standard of 5-star hotels.

Qualifications & Experience Required

  • To attain this position, you must have at least 2 years’ experience as Wine Captain in a similar luxury, high-end work environment
  • Solid wine and beverage knowledge
  • Excellent interpersonal, people management and problem-solving skills
  • Presentable, independent, customer-oriented, attentive and a strong sense of responsibility
  • Good command of written and spoken English and Chinese (Cantonese and Mandarin). 


We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary & team-based tips sharing
  • Sunday off (except on festive dates)
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply' or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/.

Personal data collected will be used for recruitment purposes only.

Summary
Industry:
Health Care 
Job Category / Function:
Catering (Guest Relations)
Job Position Level:
General 
Employment Term:
Full Time / Permanent / Contract 
Min. Edu. Level Req:
-- 
Minimum QF Level attained:
-- 
Total Working Exp:
2 or above 
Salary(HKD):
--
Location:
Central & Western District / Central
Benefits:
  • Dental Insurance
  • Meal Allowance
  • Medical Insurance
  • On-the-job training
  • Paternity Leave
  • Promotion
  • Staff Discount
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