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Employer Ref: R0331-ABM-AMI
Recruit Ref: L055977417
Posting Date: 2023-03-31
Ami and Wood Ear
Ami and Wood Ear

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Assistant Bar Manager (Bar & Restaurant in Alexandra House, Central) (R0331-ABM-AMI)

Job Description

Collaborating with the Restaurant Manager & Group Wine Director in managing a team of five bartenders, you will work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central.

You will assist the Restaurant Manager to manage both indoor and outdoor bar, endeavoring to maximize sales, identify business opportunities, create and maintain an energetic, dynamic vibe, and enhance customer loyalty.

Key Responsibilities

Sales & Financials

  • Design and create signature cocktails;
  • Build positive rapport with guests;
  • Drive whisky, cocktail & beverage revenue in the bar and restaurant;
  • Maintain spirit & beverage costs within budget;
  • Build rapport with key suppliers and always check out on special offers and negotiate the best prices with suppliers;
  • Review and analyze sales to ensure stock rotation and profitability remain within targets;
  • Constantly review guest feedback and mystery shopper results, in order to plan and implement corrective action if needed, to ensure complete guest satisfaction;
  • Make recommendations to guests on whiskies according to their preferences among 400 labels.


  • Manage team member to ensure smooth operation and provide first-class service to guests;
  • Control and monitor the whisky and spirits orders to ensure the stock is at par level;
  • Create and maintain an up-to-date whisky & cocktail menu to meet the market demands;
  • Lead training for bar team and F&B team members on existing and new products, as well as selling techniques and any other necessary beverage training.

Qualifications & Experience Required

  • To attain this position, you must have at least 3 years of experience in luxury bars / hotels / fine dining restaurants as Bar Supervisor;
  • Experience in managing 200 whisky labels or above;
  • Solid knowledge in whisky is a MUST;
  • Extensive spirit, cocktail and beverage knowledge;
  • Good command of written and spoken English.

We offer attractive remuneration package, employee benefits & staff caring items, which include:

  • Competitive Salary with team-based tips sharing
  • Meal and Transportation Allowance
  • Discretionary Bonus
  • Medical Benefits
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website:

Personal data collected will be used for recruitment purposes only.

Food & Beverage 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Minimum QF Level attained:
Total Working Exp:
Central & Western District / Central
  • Dental Insurance
  • Meal Allowance
  • Medical Insurance
  • Performance Bonus
  • Transportation Allowance
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