Responsibilities:

• Support the efficient operation of kitchens

• Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef

• Ensure food safety and hygiene standard in the kitchen

• Make sure food quality, portion size, and presentations meet standards

• Maintain cleanliness of the working area and equipment

Requirements:

• 1 - 3 years’ relevant experience in western kitchen setting experience

• Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage

• Team player with positive attitude

• Able to work with fast pace & dynamic environment

• Immediate available is an advantage

Working location:

• Wan Chai

Benefits:

• 5-days work / AL from 12 days / Statutory holiday

• New joiner bonus $5,000 / Discretionary bonus / Referral bonus

• Marriage leave / Medical insurance / Full paid sick leave

• Staff discount / Professional training and career development

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.