It all started with an aspiration to redefine and elevate the bakery landscape. Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.
Founded in 2013, Chef Grégoire Michaud started the company as a wholesale bakery specialising in supplying handcrafted sourdough and fine pastries to kitchens across the city. This humble wholesale bakery quickly shook up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury five-star hotels and prestigious airlines.
This success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery, Bakehouse, opened its doors in Wanchai and took the bakery scene by storm in no time. Now, with seven shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community joined by a passion for the finest baked goods.
Bakehouse by Grégoire Michaud 以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。
主廚 Grégoire Michaud 懷揣著匠心精神及打造手工麵包未來的願景，於2013年開設了一家麵包批發工坊，為本地頂尖廚房供應手工製作的酸種麵包及各式鹹甜糕點。這個小小的工坊迅速撼動了整個行業，並得到了一眾業界翹楚的大力支持，其中包括多家米芝蓮星級餐廳、五星級酒店以及著名航空公司。
批發工房的成功證明香港對優質麵包的渴求，而主廚 Michaud 亦確切感受到一份使命:他要令手工烘焙食品更加普及，培養這座城市對手作麵包的熱愛。2018年，備受追捧的麵包店Bakehouse 正式開業，迅即風靡全港。現擁有七家門市及提供麵包批發的 Bakehouse 已經為手工麵包店樹立了標準，並匯聚了一個熱愛烘焙食品的緊密社群。
Please visit our company website https://www.bakehouse.hk for more detail.
如欲得知更多資訊，請瀏覽我們的公司網頁 https://www.bakehouse.hk
Job Duties:
Build an efficient team of staff, and ensure continuous improvement by taking an active interest in the safety, development, and motivation of staff
Oversee day-to-day operations, driving performance of the retail shop to achieve targets and KPIs, including but not limited to sales, costs and quality of service and products
Assure Company standard can be carried out in terms of products quality, customer service level service excellence, hygiene and safety
Collaborate with Director of Retail to analyse sales performance and P&L reports, to ensure adherence to budgets, business plans and targets
Requirements:
Minimum 5 years of experience in a managerial role in the F&B industry
Strong leadership skills with a proven ability to inspire and guide a team toward success
Strong business acumen with cost conscious, result-driven and guest-oriented mindset
Excellent written and verbal communication skills in English and Cantonese (Mandarin is a plus)
Passionate about food and beverage industry and dedicated to exceptional service
Strong multitasking and decision-making skills
Self-motivated, reliable, and capable of thriving under pressure in a dynamic environment
Detail-oriented with an unwavering commitment to operational excellence
Candidate with less experience will be considered as Assistant Manager
Benefits:
We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please click “Apply Now” or via email to car••••@bakehouse.hk to submit your application.
We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only