Cinderella Media Group Recruit.com.hk
Employer Ref: CB-HC-082019
Recruit Ref: L0479034
Posting Date: 2019-08-08
Cuisine Continental (HK) Limited
Cuisine Continental (HK) Limited
Head Chef

Responsibilities:

  • Supervising food production of all food outlets and other functions;
  • Consistent high quality and standard in production;
  • Menu planning, preparing receipt & procedures, staff training, cost control, sanitation, safety and other related jobs in operations.

Requirements:

  • Minimum 10 years in Singapore or Chinese Cuisine dining with supervisory experience;
  • 1 year Hotel Catering experience & 5 years above sizable chain restaurant experience.
  • Experience in Chef Competition is an advantage
  • Excellent relationships with suppliers and customers
  • Excellent understanding of Singaporean cuisine and food culture
  • Knowledge of food health, safety and hygiene compliance;
  • Good leadership and communication skill;
  • High level of creativity and culinary innovation;
  • Good written in both Chinese and English
  • Will be required to work in shifts

工作職責:

  • 監督所有食品店的食品生產和其他活動;
  • 始終如一的高品質和標準生產;
  • 菜單規劃,準備收據和程序,員工培訓,成本控制,衛生,安全和其他相關的業務工作。

要求:

  • 新加坡至少10年或具有監督經驗的中國菜餐飲;
  • 1年的酒店餐飲體驗和超過5年的連鎖餐廳體驗。
  • 有參加廚師比賽的經驗優先考慮
  • 能夠與供應商和客戶建立良好關係
  • 熟悉新加坡美食和飲食文化
  • 了解食品健康,安全和衛生合規性;
  • 良好的領導能力和溝通技巧;
  • 高水平的創造力和烹飪創新;
  • 良好中英文書寫技巧
  • 將需要輪班工作

如何申請:
請將個人履歷及要求薪金電郵至﹕recruit@cuisinecontinental.com
查詢熱線: 28733893


Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Middle 
Employment Term:
Full Time 
Min. Edu. Level Req:
Below F.5 
Total Working Exp:
10 or above 
Salary(HKD):
-- (Monthly)
Location:
Yau Tsim Mong District / Tsim Sha Tsui
Benefits:
  • Birthday Gift
  • Bonus for a recruit / new joiner
  • Double Pay
  • Education Allowance
  • Labour / Statutory Holiday
  • Life Insurance
  • Marriage Leave
  • Medical Insurance
  • On-the-job training
  • Paternity Leave
  • Performance Bonus
  • Staff Discount
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