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Recruit Ref: L055977207
Posting Date: 2023-01-27

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Chef de Cuisine (C0127-CDC-E)

Job Description

We are looking for a suitable candidate to join ÉPURE as the restaurant’s Chef de Cuisine.  The MICHELIN-starred ÉPURE represents a refined culinary destination that celebrates the best of contemporary French cuisine.  Chef de Cuisine is responsible for day-to-day kitchen operations, including:

  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction


  • Minimum 8 years of experience in Western / French cuisine
  • Experience from Michelin star restaurant with international exposure is a must
  • Proven track record in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills

We offer attractive remuneration package, employee benefits and staff caring programme, including:

  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to for sending your résumé in addition to expected salary to us.

For more information, please visit our website:

Personal data collected will be used for recruitment purposes only.

Food & Beverage 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Minimum QF Level attained:
Total Working Exp:
8 or above 
Yau Tsim Mong District / Tsim Sha Tsui
  • Medical Insurance
  • Performance Bonus
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