Assistant Restaurant Manager

We are seeking a dynamic and seasoned Assistant Restaurant Manager to join our team. If you are a hands-on leader who thrives in a high-volume, premium environment and possesses a deep passion for exceptional food and wine, welcome to be part of us!

The Role

As Assistant Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just managing a floor; you are cultivating an environment where quality and service are paramount.

Key Responsibilities:

• Operational Excellence: Oversee daily inventory management, strategic staff rostering, and the seamless execution of small-scale events.

• Team Leadership: Act as a mentor to our staff, focusing heavily on training, development, and maintaining a high-performance culture.

• Standards & Safety: Ensure the venue strictly adheres to store compliance, health, and safety regulations.

• Guest Experience: Maintain a visible, "hands-on" presence on the floor to drive high service standards and guest satisfaction.

Requirements:

• Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.

• Excellent spoken of English and Cantonese are essential; basic proficiency in Mandarin will be an absolute advantage.

• A strong, demonstrable passion for fine ingredients, wine, and culinary trends.

• Proven ability to motivate a diverse team and foster a committed, positive work environment.

We value work-life balance and the dedication of our leadership team, we would offer:

• Free duty meal

• Competitive salary package

• Work-Life balance of 5-day work

• Flexible shift schedule

• A supportive, "staff-friendly" environment that encourages professional growth

• Staff discounts

• Excellent career opportunities

Working Location: Hong Kong Island