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Recruit Ref: L059910209
Posting Date: 2025-12-17
Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong

About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:
In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and fully engaged, highly effective employees make this truly one of the great hotels of the world.

Catering Sales Manager

What you will do:

  • Proactively prospect, solicit, and book catering business from all lead sources (inbound, outbound, RFP sites, planners, direct clients, etc.).
  • Respond promptly and professionally to all phone, email, and walk-in catering inquiries.
  • Collaborate with the Sales and Catering teams to optimize function-space usage and maximize total revenue.
  • Conduct engaging site tours for prospective clients, meeting planners, and wedding couples.
  • Skillfully negotiate rates, terms, and services to achieve the highest possible revenue and profit while meeting client expectations.
  • Confidently entertain and build relationships with clients as appropriate.
  • Close bookings by effectively upselling all revenue centers (F&B, AV, décor, rooms, etc.).
  • Immediately escalate any issues or unusual situations to the Director of Catering for quick resolution.
  • Prepare and submit accurate monthly catering booking and pacing reports.
  • Meet or exceed annual personal catering sales booking goals.
  • Possess in-depth knowledge of the hotel’s event spaces, capacities, and the competitive market.
  • Review all function-room setups and special requirements with the Banquet Manager and Head Houseman.
  • Thoroughly proof and approve all Banquet Event Orders (BEOs), resumes, and daily/weekly event sheets for content and accuracy.
  • Contribute ideas and feedback to the annual catering marketing plan and budget.
  • Develop and implement targeted sales initiatives and projects to grow volume and profit in assigned markets.
  • Respond calmly and appropriately to any hotel emergency or safety situation.
  • Perform additional tasks and projects as assigned by management

What you bring:

  • Excellent reading, writing, and oral proficiency in the English language.
  • 2 - 3 years of previous catering sales
  • Strong selling, communication and interpersonal skills
  • High level of creativity

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Birthday Leave
  • Complimentary Employee Meals
  • Public Holidays

Schedule & hours:

  • 5-Days Work
  • This is a full-time position

Join our Team

We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done.

Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.

 

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*** Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only ***


Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Senior 
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Bachelor 
Minimum QF Level attained:
-- 
Total Working Exp:
2 or above 
Salary(HKD):
-- (Monthly)
Location:
Central & Western District / Central
Benefits:
  • 5-Day Work
  • Birthday Leave
  • Meal Allowance
  • On-the-job training
  • Promotion
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Keywords: FourSeasons,四季酒店
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