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Employer Ref: R0512-CDC-GDG
Recruit Ref: L05157612
Posting Date: 2021-05-12
Gourmet Dining Group Limited
Gourmet Dining Group Limited

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Chef de Cuisine (Restaurant & Bar in Alexandra House, Central) (R0512-CDC-GDG)

Job Description

We are looking for a suitable candidate to join the pre-opening team as Chef de Cuisine of our new restaurant & bar in Alexandra House, Central, which provides quality contemporary French cuisine in a stylish, yet relaxing and dynamic ambience. Chef de Cuisine is responsible for day-to-day kitchen operations, including:

  • Develop menus and recipes
  • Select and source ingredients
  • Join hands with restaurant manager to enhance business opportunities and restaurant reputation
  • Food cost and quality control
  • Staff management
  • Strengthen customer bonding and guest satisfaction


  • Minimum 10 years of relevant experience in French gastronomy
  • Proven track records in kitchen operations management in high-end restaurants
  • Strong sense of creativity and innovation
  • Strong problem solving and people management skills
  • Passionate, self-motivated, open-minded and communicative
  • Strong leadership skills
  • Strong budgeting Skills

We offer attractive remuneration package, employee benefits and staff caring programme, including:

  • Competitive salary
  • Discretionary bonus
  • Medical benefits
  • Public holidays, annual leaves, maternity leave and paternity leave
  • Mandatory provident fund

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to for sending your résumé in addition to expected salary to us.

For more information, please visit our websites: , &

Personal data collected will be used for recruitment purposes only.

Hotel / Hospitality 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Total Working Exp:
Central & Western District / Central
  • Medical Insurance
  • Performance Bonus
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Keywords: Chef
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