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Recruit Ref: L053652245
Posting Date: 2022-05-13
HANA SENJU Co. Limited
日式餐廳經理

主要職責

  • 負責領導及管理店舖日常運作及事務,編排人手及編制更表,人事管理
  • 及文書行政工作
  • 確保店舖營業額達到每月的銷售目標
  • 確保顧客服務符合營運標準
  • 確保同事按照標準及規格準備食物,維持店舖營運流暢
  • 向店鋪員工提供營運的指導,員工的培訓計畫
  • 保持餐廳衛生整潔
  • 向客人推介各種食材

要求

  • 4年餐飲業經驗

工作時間 :

  • 星期一至星期日 : 上午8:00至晚上10:00 (輪班)
  • 每週工作6天
  • 每天工作時數 9小時
  • 休息日 : 每月5天例假及勞工假期 (輪休)

福利 :

員工購買優惠、在職培訓、提供膳食、超時工作津貼、晉升機會、
每年營業獎金

工作地點 :

紅磡鶴園街8號煥然懿居地下G01-02號鋪
Shop G01-02, G/F, e Residence, No. 8 Hok Yuen Street, Hung Hom, Kowloon

有意者請致電 : 2610-0108 或 hr@daisanggroup.com
親臨 : 新界荃灣青山公路603-609號江南工業中心B座15樓全層(乘B1客𨋢)面試


Summary
Industry:
Wholesale & Retail 
Job Position Level:
Middle 
Employment Term:
Full Time 
Min. Edu. Level Req:
-- 
Minimum QF Level attained:
-- 
Total Working Exp:
4 
Salary(HKD):
--
Location:
Kowloon City District / Hung Hom
Benefits:
  • On-the-job training
  • Overtime Pay
  • Performance Bonus
  • Promotion
  • Staff Discount
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