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Recruit Ref: L050005489
Posting Date: 2021-07-27

A leading Food & Beverage Company invites high calibre persons to join our F&B team (Chinese cuisine). Right candidate will be assigned to head/ manage our Chinese Restaurants, to launch, build and direct our F&B operations.

Head of F&B

Responsibilities:

  • Oversee and direct all aspects of the food and beverage operation of our Chinese Restaurants to ensure compliance with standard;
  • Oversee the preparation and update of Standard Operating Procedures to make sure efficient delivery of services;
  • Develop and implement seasonal culinary strategies for the operation of all outlets to achieve a profitable result;
  • Effectively plans, organizes, prioritizes and assigns food and beverage activities;
  • Maintain consistently high standards of customer services;
  • Evaluate service quality and service levels regularly and implement strategies to improve areas of concern;
  • Establish and achieve all revenues and cost budgets set for food and beverage;
  • Develop and implement menu offerings and pricing strategy based on competition, market trends and costs.
  • Monitors food and beverage quality and portion control;
  • Ensure all guest and internal customer complaints are resolved in a quick and efficient manner;
  • Provide coaching & monitoring the performance of employee as well as to maintain a team of highly motivated workforce;
  • Handle ad hoc projects and tasks as assigned.

Requirements:

  • Minimum 15 years of solid experience in food and beverage management, preferably with Hotel operations or renowned Restaurant Group experience;
  • Have solid experience/ proven records in setting up F&B business Chinese cuisine);
  • Strong management and operations executional ability;
  • Excellent organizational, interpersonal and administrative skills;
  • Proficient in both spoken and written English, Cantonese and Mandarin.

Interested parties please email to hrtalentacqteam@gmail.com to obtain an application form.


Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Senior 
Employment Term:
Full Time 
Min. Edu. Level Req:
-- 
Total Working Exp:
15 or above 
Salary(HKD):
-- (Monthly)
Benefits:
--
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Keywords: Head,F&B
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