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Recruit Ref.: R7630071
Posting Date: 2020-10-02
Captain / Server, Lantau Yacht Club
HKR International Ltd

- Supervise and ensure a smooth operation of the restaurant
- Provide high quality services to the Club members and their guests
- To maintain the high level of hygiene and quality standard for the restaurant
- Greet the members, take order and handle payments

- Form 5 or Diploma holder in Hospitality Management or related disciplines
- 2 to 3 years of Food and Beverage working experience, with at least 1 year in supervisory level
- Knowledge of wine and spirit, with WSET Level One or above certificate is preferred
- Enthusiastic, outgoing with excellent service-oriented personality
- Good command of spoken and written English and Chinese
- Shift work on Sundays and public holidays is required
- Candidate with less experience will be considered as Server

We offer competitive remuneration package including meal, annual leave, discretionary bonus, dental and medical coverage and Top-up MPF.  We value our employees’ career development and provide them with a variety of internal and external training opportunities.

Application Methods:
Interested applicants please send your CV by email to, by phone 2238 3271 or by fax 2987 5057.
Personal data provided by job applicants will be used strictly for recruitment purposes only.


About this employer

Join us for a rewarding and challenging career at Auberge Hospitality has plenty of job openings in the food and beverage industry for waiters or waitresses, cashiers, chefs and kitchen helpers. Thanks to the site's advanced recruitment system, employers can easily find workers to fill job vacancies for software engineers, hardware technical support, management trainees, and IT project managers.
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