Recruit Ref: L05128721
Posting Date: 2021-04-19
JIA GROUP HOLDING LIMITED
JIA GROUP HOLDING LIMITED

LOUISE | Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking with which Chef Royer was brought up. All ingredients are personally sourced by Royer from farmers and producers who span generations, and he introduces cooking techniques that bridge the gap between fine dining and a way of eating which can be enjoyed every day.
Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, Louise is collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, recently honoured with the No. 2 position in the “Asia’s 50 Best” awards in 2021 with his 3-Michelin star Singapore restaurant Odette.

At JIA, our company culture supports the growth and development of our employees, and provides opportunities for education and advancement.

For more details, please visit our webpage: www.jiagroup.co

Junior Sous Chef

Job Description

  • Work with the head chef to produce diversified menus in accordance with the restaurant’s policy and vision
  • Plan the food design in order to create a perfect match between the dish’s aspect and its taste
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
  • Adhere to and implement sanitation regulations and safety regulations
  • Maintain order and discipline in the kitchen during working hours
  • Manage the kitchen team in the head chef's absence

Requirements

  • Diploma or equivalent vocational training certificate required. Culinary school preferred.
  • At least 4 years
  • Must be customer-service oriented and have excellent hospitality skill
  • Able to deliver fantastic service in a high profile venue
  • Passionate about people and able to develop your team along with you
  • A high level of energy and a good team player
  • Confident in running busy shifts

Benefit:
 

  • 7-18 days Annual Leave
  • Medical & Dental Insurance
  • 100% Tips
  • Yearly Performance Bonus
  • Staff Meals
  • Comprehensive training


Contact: | WhatsApp 5596 2083 | Email hr@ jiagroup.co |

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.


Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Senior 
Employment Term:
Full Time 
Min. Edu. Level Req:
-- 
Total Working Exp:
4-5 
Salary(HKD):
--
Location:
Central & Western District / Central
Benefits:
  • Dental Insurance
  • Medical Insurance
  • Staff Discount
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Keywords: Chef,Sous Chef
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