Recruit Ref: L05128720
Posting Date: 2021-04-19
JIA GROUP LIMITED

佳民集團 JIA GROUP |
我們佳民集團是一個國際餐飲集團,以「家(JIA)」命名,憑藉極具個性、地道及充滿內涵的餐飲空間及體驗,蜚聲國際。
Meaning ‘home’ in Mandarin, we are a global hospitality group, internationally praised for executing spaces and experiences rooted in style, substance and authenticity.

詳情請瀏覽我們網頁 For more details, please visit our webpage: www.jiagroup.co

我們的餐廳 Our Restaurant |
都爹利會館 | Duddell's Hong Kong 中環都爹利街 | Duddell Street, Central
都爹利會館 | Duddell's Hong Kong 香港國際機場 | HK International Airport
LOUISE 中環鴨巴甸街元創方 | PMQ, Aberdeen Street, Central
MONO 中環安蘭街 | On Lan Street, Central
ANDO 中環威靈頓街 | Wellington Street, Central
208 Duecento Otto 上環荷李活道 | Hollywood Road, Sheung Wan
Chachawan 上環荷李活道 | Hollywood Road, Sheung Wan
Mak Mak 中環置地廣場 | Landmark Atrium, Central
Bibi & Baba 灣仔船街 | Ship Street, Wanchai
22 Ships 灣仔船街 | 22 Ship Street, Wan Chai
Potato Head Hong Hong 西營盤第三街 | Third Street, Sai Ying Pun
Behind Bars 中環荷李活道大館 | Tai Kwun, Hollywood Road, Central
Between Coffee 中環荷李活道大館 | Tai Kwun, Hollywood Road, Central

Head Sommelier

Job Responsibilities

  • Objective is to promote and educate guests about the culture surrounding fine wines, in particularly wines from Burgundy and wines from the two properties. For example, compare and communicate on different parcels of land in Burgundy
  • Create, explain and maintain our wine pairing programs and other wine related offerings such as tasting flights, wine promotions, wine theme dinners and so forth
  • Lead, train and mentor the Wine Team to deliver the highest level of flawless wine service to our guests and maintain the standards as a fine Wine Restaurant
  • Responsible for leading the team to ensure accurate accounting of wine inventory and hold final accountability of the stock; this includes receiving and cataloging of inventory, costing and merchandising of the wine selection.
  • Create and maintain excellent wine, spirits and general beverage lists; have the flexibility to adjust based on market demands
  • Develop service and wine training materials with management team
  • Assist in maintenance of front of house; build and maintain wine cellar with the guidance of the owners, informing owners of developments and trends in guest preference
  • Support in the hiring and training of a strong Wine Service team as we grow

Job Requirements

  • Minimum 3-5 years of experience in an establishment with the highest level of wine service and commitment to wine
  • Must be working at Michelin Star Restaurant as Head Sommelier
  • Comprehensive knowledge and palate for French wines, particularly Burgundy, is foremost important and required. Also, ability to explain and compare different Burgundy appellations
  • Wine accreditation experience would be highly regarded
  • Required to communicate and present to guests in English with full fluency and confidence

Benefits

  • 7-18 days Annual Leave
  • Medical & Dental Insurance
  • 100% Tips
  • Yearly Performance Bonus
  • Staff Meals

Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Senior 
Employment Term:
Full Time 
Min. Edu. Level Req:
-- 
Total Working Exp:
3-5 
Salary(HKD):
--
Location:
Central & Western District / Central
Benefits:
  • Dental Insurance
  • Medical Insurance
  • Staff Discount
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