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Recruit Ref: L05128731
Posting Date: 2021-05-04

佳民集團 JIA GROUP |
Meaning ‘home’ in Mandarin, we are a global hospitality group, internationally praised for executing spaces and experiences rooted in style, substance and authenticity.

詳情請瀏覽我們網頁 For more details, please visit our webpage:

我們的餐廳 Our Restaurant |
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Head Sommelier

Job Responsibilities

  • Objective is to promote and educate guests about the culture surrounding fine wines, in particularly wines from Burgundy and wines from the two properties. For example, compare and communicate on different parcels of land in Burgundy
  • Create, explain and maintain our wine pairing programs and other wine related offerings such as tasting flights, wine promotions, wine theme dinners and so forth
  • Lead, train and mentor the Wine Team to deliver the highest level of flawless wine service to our guests and maintain the standards as a fine Wine Restaurant
  • Responsible for leading the team to ensure accurate accounting of wine inventory and hold final accountability of the stock; this includes receiving and cataloging of inventory, costing and merchandising of the wine selection.
  • Create and maintain excellent wine, spirits and general beverage lists; have the flexibility to adjust based on market demands
  • Develop service and wine training materials with management team
  • Assist in maintenance of front of house; build and maintain wine cellar with the guidance of the owners, informing owners of developments and trends in guest preference
  • Support in the hiring and training of a strong Wine Service team as we grow

Job Requirements

  • Minimum 3-5 years of experience in an establishment with the highest level of wine service and commitment to wine
  • Must be working at Michelin Star Restaurant as Head Sommelier
  • Comprehensive knowledge and palate for French wines, particularly Burgundy, is foremost important and required. Also, ability to explain and compare different Burgundy appellations
  • Wine accreditation experience would be highly regarded
  • Required to communicate and present to guests in English with full fluency and confidence


  • 7-18 days Annual Leave
  • Medical & Dental Insurance
  • 100% Tips
  • Yearly Performance Bonus
  • Staff Meals

Job Category / Function:
Job Position Level:
Employment Term:
Full Time 
Min. Edu. Level Req:
Total Working Exp:
Central & Western District / Central
  • Dental Insurance
  • Medical Insurance
  • Staff Discount
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Keywords: Sommelier
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