Job Highlights

• Excellent career development opportunity
• Leading brand and sizable company
• 5 days work per week

Job Description

Responsibilities

• Observe, check and monitor hygiene and food safety practices at factory by regular onsite visits
• Responsible for the documentation and implementation of Food Safety Management System (ISO 22000, HACCP, FSSC 22000)
• Conduct the quality check of raw materials, packaging materials and finished products to ensure the compliance
• Responsible for following up and reporting customer complaint
• Arrange pest control service with subcontractor and conduct regular inspections
• Conduct trainings for operations to ensure compliance with ISO and internal standards
• Arrange equipment calibration internally and externally
• To identify and correct on-going quality problem through analysis and subsequent recommendations
• Arrange routine sampling of finished products
• Assist in the preparation of surveillance and certification audits
• Arrange routine swab testing of equipment and environment
• Handle ad-hoc issue

Requirements

• Higher Diploma or above in Food & Nutritional Science or equivalent
• 1-2 years relevant experience in quality control of food industry is preferable
• Good knowledge of safety standards (ISO/ HACCP/ GMP) and QC requirements is advantageous
• Good communication, organization and analytical skills
• Good command in spoken and written English and Chinese
• Computer literacy in MS Word, Excel, PowerPoint and Chinese Word Processing
• Positive and hardworking
• Candidate with more experience will be considered as Quality Control Executive II

Please apply with detailed resume, stating current and expected salary, availability and quoting the Employer Reference Number.

(Personal data relating to employment applications will be used for recruitment only)