About Us

A cutting-edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia.

We manage a diverse portfolio of award-winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli), Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee).

Our latest venture, Forty-Five atop Landmark, located in the centre of the city, stands as a testament to our commitment to innovation. This multi-concept venue spanning three floors and 20,000 square feet heralds a new chapter in Hong Kong’s vibrant arts and culinary scene, offering five stunning experiential concepts where art seamlessly merges with gastronomy.

We specialize in creating, identifying, and managing original F&B concepts across Asia. With a focus on collaboration with talented F&B professionals and landowners, we ensure that our concepts stand the test of time by maintaining relevance within the community. With recent expansions with the opening of Singapore Mashi No Mashi, we continue to shape the future of guest experiences across the continent.

We are now looking for hardworking people to become members of the team.  Potential candidate should have experiences in hospitality and a good work ethic. 

Company Website: www.leadingnation.com 

Reporting to the General Manager, you will be responsible for maintaining high quality service and product levels, as well as sourcing new products and training staff.

Key Responsibilities:

• Responsible for supervising wines and beverages serving in various restaurant / bar under the group with professional knowledge
• Delight our guests by providing recommendations on varieties of wines and beverages as well as to ensure and enhance their satisfaction
• Work closely with Restaurant Manager and Head Chef on menu wine pairing and wine lists planning
• Maintain accurate wine sales records and control stock levels for the group
• Maintain high standards and professional services in serving guests
• Provide training for front-line staffs including but not limited to products knowledge, sales techniques and service skills
• Deal with ad hoc duties as assigned

Qualifications:

• Degree / diploma in food and beverage, hotel or hospitality management or related disciplines is preferred
• Minimum 3 years relevant working experience in food and beverage or hospitality industry (experience in fine dining restaurants is an advantage)
• WSET Level 3 or equivalent certificate
• Possess in-depth and extensive knowledge of wines, spirits, sake and etc.
• Self-motivated, aggressive and has a strong sense of responsibility
• Strong problem-solving, communication and interpersonal skills with guest service orientated attitude
• Fluent in spoken and written English and Cantonese

Benefits:

• 8 rest days per month (after probation)
• Annual leave & Statutory holidays
• Monthly card tips
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Meal allowance
• Medical allowance
• Staff Referral Incentive Program
• Staff discount
• Performance-based Salary Review
• Friendly working environment
• Excellent Career Exposure
   

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.