French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 12 shops and B2B at factory of 7,000 square feet
職責:
-根據公司標準製作法式麵包/ 西餅甜品
-根據訂單要求包裝食品
-維持安全,衛生和整潔的工作環境
- 連續9.5小時工作 0700至1630/ 2400 至0930 (每4週休息6天)
要求:
- 1 年 法式 麵包/西餅甜品 製作相關工作經驗
-工作態度良好積極
-可即時上班優先
Responsibilities:
- French style bakery / pastry production according to company standards
- products packing to fulfill the order requirement
- maintain a safe, hygienic and organized working environment
- 9.5 hours straight shift 0700-1630 / 2300 - 0830 (6 days off per 4 weeks)
Requirements:
- 1-year experience in bread/pastry production (more experience will be considered for senior positions)
- Hardworking and willing to learn
- Immediately available is preferred