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Recruit Ref: L05359538
Posting Date: 2022-05-12
Miapao Investment Limited
Miapao Investment Limited

Maison Eric Kayser is a fast growing company, operating 13 cafe/bakery/pastry shops on Hong Kong island, and planning to open more in the coming years.

Our all day dining cafes and retail shops serve high quality French bread and pastries, locally roasted coffee and handcrafted beverages, gourmet lunch and cooked food. As we are growing at fast pace, we are constantly on the look out for new talents to reinforce the team. Strong sense of hospitality, great team spirit and attention to details are the qualities we are looking for when hiring.

To know more about us and what we do, check our website @ www.maison-kayser.com.hk

麵包師 / 西餅甜品師 Baker / Pastry Chef

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 12 shops and B2B at factory of 7,000 square feet

職責:

-根據公司標準製作法式麵包/ 西餅甜品

-根據訂單要求包裝食品

-維持安全,衛生和整潔的工作環境

- 連續9.5小時工作 0700至1630/ 2400 至0930 (每4週休息6天)

要求:

- 1 年 法式 麵包/西餅甜品 製作相關工作經驗

-工作態度良好積極

-可即時上班優先

Responsibilities:

- French style bakery / pastry production according to company standards

- products packing to fulfill the order requirement

- maintain a safe, hygienic and organized working environment

- 9.5 hours straight shift 0700-1630 / 2300 - 0830 (6 days off per 4 weeks)

Requirements:

- 1-year experience in bread/pastry production (more experience will be considered for senior positions)

- Hardworking and willing to learn

- Immediately available is preferred


Summary
Industry:
Food & Beverage 
Job Category / Function:
Job Position Level:
General 
Employment Term:
Full Time 
Min. Edu. Level Req:
Below F.5 
Minimum QF Level attained:
-- 
Total Working Exp:
-- 
Salary(HKD):
--
Location:
Southern District / Apleichau
Benefits:
  • Labour / Statutory Holiday
  • Marriage Leave
  • Meal Allowance
  • Medical Insurance
  • On-the-job training
  • Paternity Leave
  • Promotion
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Keywords: Baker,Chef,Pastry,Cook
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