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Recruit Ref: L05359568
Posting Date: 2022-08-15
Miapao Investment Limited
Miapao Investment Limited

Maison Eric Kayser is a fast growing company, operating 14 cafe/bakery/pastry shops on Hong Kong island, and planning to open more in the coming years.

Our all day dining cafes and retail shops serve high quality French bread and pastries, locally roasted coffee and handcrafted beverages, gourmet lunch and cooked food. As we are growing at fast pace, we are constantly on the look out for new talents to reinforce the team. Strong sense of hospitality, great team spirit and attention to details are the qualities we are looking for when hiring.

To know more about us and what we do, check our website @ www.maison-kayser.com.hk

Assistant Shop Manager - Bakery Cafe

Job Scope:
To ensure that the day-to-day operations of the shop are all well managed. To be responsible for the management and leadership of the entire facility (including the back of house kitchen) 

Job Duties: 

  • Maintain the store facilities, safety, tidiness, cleanliness & make sure that the food hygiene standards are met. Maintain the company's properties (machines, equipment)
  • Communicate well, report staff or technical issues and points to be improved
  • Provide superior customer service to all customers
  • Liaise with other shop managers, internal departments, various suppliers
  • Follow up the documentation of sales, orders, roster, reports and other computer tasks
  • Control the food, drink, labor, packaging cost and the shop's wastage
  • Supervise and delegate tasks related to catering and special orders
  • Ensure a proper merchandising, organize the displays to maintain company's standards
  • Ensure adequate staffing by recruiting, training, motivating & reinforcing staff discipline
  • Coach staffs on sales program & customer's approach (welcome, answer questions)
  • Ensure that employees receive fair and safe working conditions
  • Continuously work to ensure that company procedures & image are maintained

Requirements:

  • At least 1 year in management position in F&B (restaurant or fast food set up)
  • Strong communication skills
  • Decision maker, problem solver, independent, knows how to prioritize
  • Skills in managing people and issues related to staff
  • Enthusiastic, optimistic, self-motivated, reliable, diplomatic and ready for challenge
  • Able to work in a fast environment and able to handle pressure
  • Neat personal appearance and high level of personal hygiene
  • Good command in handling POS & computer
  • Willing to grow within the company
  • Good command of  English. Fluency in Cantonese / Mandarin are a big +
  • Good command in making coffee is a +

9 hours straight shift:  6:30am - 3:30pm / 12:30pm - 9:30pm

Benefits : 12+  days annual leaves, meal allowance, medical insurance, referral bonus, staff discount, marriage leave, bereavement leave, maternity and paternity leave, discretionary bonus

We offer excellent career development opportunities and attractive salary to the right candidates.  Interested parties, please send your full resume with your date of availability, current and expected salary.


Summary
Industry:
Food & Beverage 
Job Position Level:
Middle 
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Certificate 
Minimum QF Level attained:
-- 
Total Working Exp:
-- 
Salary(HKD):
--
Location:
Hong Kong / Hong Kong Island
Benefits:
  • Labour / Statutory Holiday
  • Marriage Leave
  • Meal Allowance
  • Medical Insurance
  • On-the-job training
  • Paternity Leave
  • Performance Bonus
  • Staff Discount
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