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Recruit Ref: L0508672
Posting Date: 2021-01-22
Paul Lafayet
Paul Lafayet

We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China. We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever.

We have many boutiques, cakes shops and cafes in Hong Kong and China. In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post:

Pastry Chef / Junior Pastry Chef 廚師長及糕點師傅

Responsibilities:

  • Daily production of french patissaries: macarons and artisanial cake
  • Assist in supervise the daily operation in Pastry kitchen
  • Uphold hygiene and food safety standard
  • New product development
     

Requirements:

  • 2-3 years solid experience in pastry workshop for Junior Cook post
  • Passionate about French traditional pastry
  • Hard working, team player a must
  • Sense of creativity and willingness to learn an absolute advantage
     

Please send your resume together with your start date, current and expected salary by clicking “Apply” or hr@paullafayet.com.

Data collected will be used for recruitment purposes only.


Summary
Industry:
Wholesale & Retail 
Job Category / Function:
Job Position Level:
Middle 
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
-- 
Total Working Exp:
2-5 
Salary(HKD):
-- (Monthly)
Location:
Kowloon City District / To Kwa Wan
Benefits:
  • Labour / Statutory Holiday
  • Medical Insurance
  • On-the-job training
  • Promotion
  • Staff Discount
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Keywords: Chef,Pastry,Cook,Kitchen
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