Employer Ref: Pastry Commis
Recruit Ref: L0513392
Posting Date: 2021-04-19
Paul Lafayet
Paul Lafayet

We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China. We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever.

We have many boutiques, cakes shops and cafes in Hong Kong and China. In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post:

Pastry Commis

Responsibilities:

  • Daily production of french patissaries: macarons and artisanial cake
  • Assist in supervise the daily operation in Pastry kitchen
  • Uphold hygiene and food safety standard
  • New product development

Requirements:

  • 2-3 years solid experience in pastry workshop for Junior Cook post
  • Passionate about French traditional pastry
  • Hard working, team player a must
  • Sense of creativity and willingness to learn an absolute advantage

We offer competitive remuneration package for suitable candidates. For interested party, please send your resume together with your start date, current and expected salary by clicking “Apply" or send e-mail to hr@paullafayet.com.

All personal data collected will be used for recruitment purpose only and will be kept strictly confidential. Only short-listed candidates will be notified.


Summary
Industry:
Wholesale & Retail 
Job Category / Function:
Job Position Level:
Middle 
Employment Term:
Full Time 
Min. Edu. Level Req:
Certificate 
Total Working Exp:
2 
Salary(HKD):
--
Location:
Kowloon City District / To Kwa Wan
Benefits:
  • Bank Holiday
  • Birthday Gift
  • Medical Insurance
  • Staff Discount
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Keywords: dessert,cake
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