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Recruit Ref: L05253916
Posting Date: 2021-10-01
The Hong Kong Club
The Hong Kong Club

The Club membership is drawn from the business and professional community and Members enjoy the finest standards of cuisine and service in elegant and comfortable surroundings. Under the management of The Hongkong and Shanghai Hotels Limited, we are dedicated to attracting exceptional talent.

Established in 1846, The Hong Kong Club is considered the most prestigious private members’ club in Hong Kong. The Hong Kong Club is the only club in Asia which has been invited to join the “Distinguished Clubs of the World” association.

The present building was opened in 1984. Following the completing of an extensive renovation programme in 2013, the Club provides an extensive range of private dining rooms and banqueting facilities. In addition, there is an extensive Library, a Card Room, two Squash Courts, a Billiards Room, a Bowling Alley and a Fitness Centre.

Chef De Cuisine – Red Room (Fine Dining)

“Choose a job you love and you will never have to work a day in your life." – Confucius

The Red Room is The Hong Kong Club’s premier restaurant that serves both classic and modern international cuisine, showcasing culinary tradition, refined dishes and service excellence within elegant surroundings.  The Red Room is a beautiful example of a 360-degree fine dining experience where, with a capacity of 60 seats, guests embark on a gastronomic journey in which seasonal ingredients, sophisticated plate presentations and fine wines combine to delight some of Hong Kong’s most discriminating diners. 

Tell us if you are……

  • Proficient in classical and contemporary European culinary skills.
  • Innovative in creating outstanding European dishes.
  • A team leader with good analytical skills, problem solving ability and coaching talent.
  • Creative, proactive, self-motivated, flexible and passionate about food. 
  • Focused on sustainable and ethical products.
  • Knowledgeable in food cost control.
  • Possess a minimum of two years in a similar position, or five years in a sous chef role, preferably in an internationally acclaimed restaurant, hotel or catering establishment.
  • Proficient in written and spoken English and Chinese.
  • Possess basic computer skills in Microsoft Word and Excel.

...then you are a perfect match for this position! Come and join us! 

Address: The Hong Kong Club, No. 1 Jackson Road, Central, Hong Kong
Email: hr@thehongkongclub.hk
Fax: (852) 2801 7271

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorised personnel for recruitment-related purposes within The Hong Kong Club. Applicants who do not hear from us within six weeks from the date of advertisement may consider their applications unsuccessful. All information from unsuccessful candidates will be discarded after completion of the recruitment.


Summary
Industry:
Hotel / Hospitality 
Job Category / Function:
Job Position Level:
Senior 
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
-- 
Minimum QF Level attained:
-- 
Total Working Exp:
5-7 
Salary(HKD):
-- (Monthly)
Location:
Central & Western District / Central
Benefits:
  • Dental Insurance
  • Education Allowance
  • Five-Day Work
  • Life Insurance
  • Marriage Leave
  • Meal Allowance
  • Medical Insurance
  • Paternity Leave
  • Performance Bonus
  • Staff Wellness Program
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