Responsibilities:

• Perform routine on-line checking on raw materials, semi- and finished food products.

• Perform on-line checking at various stages in production line to implement ISO / HACCP policy.

• Implement and maintain documentation system and quality management system.

• Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff.

• Support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure the entire production process is in compliance with the corporate standard.

• Investigate and follow-up the complaint case, which related to food safety and quality aspect.

• Regularly review the performance of pest control condition and follow-up with contractor.

• Assist in other ad-hoc projects as assigned.

Requirements:

• Higher Diploma / Degree holder or above in Food Science / Food and Nutrition or related disciplines.

• Minimum 6 years experiences in relevant QA / QC experience, exposure of food factory operations will be an advantage. 

• Familiar with quality assurance systems (HACCP / ISO22000).

• Self-motivated, independent, excellent problem solving skills, and with good communication skill.

• Ability to handle multiple tasks while maintaining attention to detail and accuracy, working under tight deadlines.

• Proficient in PC applications, including Chinese word and excel processing;

• Good command of spoken and written English and Chinese / Cantonese;

• Less experience may consider as Senior Officer or Officer;

• Immediate available is preferred.

We offer competitive salary package and attractive fringe benefits including medical insurance to the right candidates, we also offer free lunch.

Interested parties please click “Apply Now” to submit your application including expected salary and contact information.

If you do not hear from us within 3 months. Your application will be retained for 12 months and be considered for other appropriate positions within this period.