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Employer Ref: C/HT/L(FP)/08/22-AP1
Recruit Ref: L053930186
Posting Date: 2022-08-11
Vocational Training Council
Vocational Training Council

Vocational Training Council (VTC), established in 1982, has always been at the forefront of vocational and professional education and training (VPET). As a statutory body, we exist within Hong Kong education system to ensure the skills of the Hong Kong workforce remain fresh and future ready. Our mandate to provide VPET is vital in meeting industry needs, and in fulfilling the aspirations of the quarter of a million young people and in-service workers who attend a programme every year at one of our 13 member institutions. Join us if you share our mission.

Lecturer (Food Production)

Hospitality Discipline

Ref. no : C/HT/L(FP)/08/22-AP1
Major Duties:
(a)  To perform teaching duties, including of lectures, tutorials and supervision of students’ projects and fieldwork placement;
(b)  To provide support in the daily operations of the Training Kitchen regarding programme and academic management, resources management, finance and procurement;
(c)  To oversee installation and maintenance of training facilities and equipment;
(d)  To carry out duties in relation to student and academic administration;
(e)  To develop programme curriculum and teaching, learning and assessment materials;
(f)  To assist in validation and accreditation of programmes; and
(g)  To participate in networking with industry / industrial attachments, campus / departmental projects and functions including but not limited to consultancy services, research studies, seminars, workshops, ceremonies and exhibitions.
(a)  A recognised degree in the discipline of Hotel and/or Catering Management, or equivalent, and preferably with Level 4 Award in Managing Food Hygiene and Safety course of relevant professional bodies such as RSPH, CIEH etc.;
(b)  At least 3 years’ relevant teaching and/or industry experience;
(c)  Preferably with relevant work experience in contemporary food production operations in upscale market; and
(d)  Good communication and presentation skills in both English and Chinese.
(1)  Candidates without the required academic qualification stated in the Requirements (a) above but possessing a relevant recognised higher diploma plus 6 years’ relevant experience may also apply.
(2)  The initial posting is in IVE (Chai Wan).  The appointee(s) may be posted to other work location(s) to suit the operational needs.
(3)  Shortlisted candidates will be required to take a written assessment.
(4)  The appointee(s) may be required to perform duties outside normal office hours and/or outside campus.
(5)  Applicants who have responded to the advertisement in the last three months need not re-apply.

Application Procedures:
Interested applicants should apply for the post via email.  A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to
Candidates should take note of the following:
(1)  Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.
(2)  The file should be saved with the applicant’s name as “surname and given name”, e.g. “CHAN Tai-man.pdf”.
(3)  For the email subject, please cite “Application for Lecturer (Food Production) (Ref. No.: C/HT/L(FP)/08/22-AP1)”.
(4)  Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: 22 August 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only.  Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.

    Download Application Form in PDF format

Education / Training 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time 
Min. Edu. Level Req:
Minimum QF Level attained:
Total Working Exp:
3 or above 
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