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Recruit Ref: L0598382805
Posting Date: 2025-05-21
ZS Hospitality Management Limited
Pastry Chef de Partie/ Pastry Demi Chef de Partie (Michelin-starred Restaurant)

Responsibilities:

  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Perform duties set aside by the Executive Chef

Requirements:

  • Minimum 1 year experience in dessert or pastry production
  • Experience in luxury hotels or fine-dining restaurants is an advantage
  • Familiar and knowledgeable in French cuisine or sustainable gastronomy is an advantage
  • Well-versed in kitchen hygiene, service-oriented and multi-tasking
  • Self-motivated, with good team spirits and ability to learn
  • Good command of written and spoken English
  • Candidates with less experience will be considered as Pastry Demi Chef de Partie

Benefits:

  • Tips 
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • 8 days off per month
  • Marriage Leave
  • Excellent Working Environment & Rewardable Career
  • Discretionary Bonus

Location: Central

Summary
Industry:
Catering 
Job Category / Function:
Catering (Food & Beverage)
Job Position Level:
General 
Employment Term:
Full Time 
Min. Edu. Level Req:
-- 
Minimum QF Level attained:
-- 
Total Working Exp:
-- 
Salary(HKD):
--
Location:
Central & Western District / Central
Benefits:
  • Marriage Leave
  • Medical Insurance
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