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Recruit Ref: L045284574
Posting Date: 2019-09-05
LSG Catering Hong Kong Ltd
LSG Catering Hong Kong Ltd

The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. It possesses a strong portfolio of independent expert brands: LSG Sky Chefs (catering and hospitality, including lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

The LSG Group is headquartered in Neu-Isenburg, near Frankfurt, Germany. In 2018, its 35,500 employees achieved consolidated revenues of EUR 3.2 billion and produced 719 million meals. Additionally, the LSG Group has a rich network of joint ventures and partnerships around the globe, generating non-consolidated revenues of EUR 1.4 billion. http://www.lsg-group.com/

We are now looking for:

Manager, Culinary Excellence Asia Pacific

Role Summary

To support Director Culinary Excellence Asia Pacific, managing CBase data base, distribute recipes regional wide and to train upcoming stations for data input in Yield Recipe, Recipe and Component Level.

Responsibilities

  • Ensure all required airline recipes’ information ready in CBase system which includes but not limited to meal types, ingredients, weight, pricing and cost etc
  • Maintain the recipe data-base and accurate recipe in-put into the CBase system including up-dates when necessary in co-ordination with kitchen production.
  • Inform and deliver the new/updated specifications to relevant departments within the region.
  • Helps actively during dish out procedures in the kitchen and records any changes by all kitchen departments; changes will be reflected in CBase the same day and reported to pricing and customer services department.
  • Active participation in menu presentations in the areas of coordination, food display and set up, update the menu change and cost according to the agreed dishes ;
  • Participate in menu and concept planning meetings with all departments
  • Close liaison with purchasing to meet purchasing constraints if necessary, plus up-date sources of new products.
  • Active member of the internal product development group that sources and evaluates new products, together with purchasing and kitchen production.
  • To monitor food quality issues at the airline lounges and participate in pre-planning and menu presentations.

Requirement:

  • Professional culinary or relevant academic background
  • 4-5 years experience in a similar preferable in kitchen/ chef position from hospitality industry
  • experience and knowledge in system set up and data maintenance
  • be analytical, detail mind and presentable  
  • Able to perform travel duty

We offer an attractive remuneration package and good career prospect to the right candidate.  Interested parties please send full resume with present and expected salaries and availability to mp.ma@lsg-group.com.

For more details, please visit our Website www.lsgskychefs.com

All information received will be kept in strict confidence and only for employment-related purpose.


Summary
Industry:
Catering 
Job Category / Function:
Job Position Level:
Middle 
Employment Term:
Full Time / Permanent / Contract 
Min. Edu. Level Req:
-- 
Total Working Exp:
4-5 
Salary(HKD):
--
Location:
Outlying Islands / Chek Lap Kok
Benefits:
  • Five-Day Work
  • Performance Bonus
This job is already expired. Here to continue job search.
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