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Recruit Ref: L054177126
Posting Date: 2022-08-05


  1. 負責各店舖的營運管理工作, 協助並指導門店在人員、物料、設備、清潔、安全操作、突發事件等方面所涉及的工作.
  2. 對各店舖的營業額、成本、利潤、顧客滿意度、員工發展等制定指標, 並控制各項成本。
  3. 傳達公司的政策和制度。
  4. 追蹤檢查公司所制定的各項規章制度和產品/服務操作規範等的執行情況,及時向老闆反饋相關建議。
  5. 定期進行巡店檢查,發現問題及時回饋主管,並制定改善計劃;同時監督其執行情況。
  6. 跟各主管保持溝通及進行工作輔導,提高店內管理人員的整體管理能力。
  7. 負責與其他各相關部門(財務、人事行政部、食品工場)溝通及協調,保障餐廳的正常運轉


學歷要求:中五程度或以上程度, 曾修讀飲食管理及食品安全者優先

每週工作日數: 6天工作
工作時間: 每天工作10小時 / 輪班
休息日: 輪休


  • 有薪年假, 每月獎賞假, 勞工假, 婚假, 生日假, 恩恤假, 在職培訓, 免費膳食供應, 醫療保險, 員工購物優惠

薪金面議,有意請whatsapp 63646395謝小姐查詢。

Engineering / Electrical / Electronics 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time 
Min. Edu. Level Req:
F.5 / HKCEE 
Minimum QF Level attained:
Total Working Exp:
3 or above 
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