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Recruit Ref: L054177127
Posting Date: 2022-08-05
General Manager

Job Duty

  • Responsible for the managerial duties in the restaurant
  • Prepare and handle promotional and marketing campaigns
  • Supervise and provide training of staff
  • Recommend foods on menu to customers
  • Communicate with the customers/listen to customers’ complaints and respond accordingly
  • Ensure efficient and effective work flow


  • Form 5 or above
  • 3 years and above work experiences in F& B is a must
  • Experience in managing staff and familiar with job rooster
  • Polite and able to communicate in English with customers and foreign chefs.

Interested parties please send your resume with expected salary to .

Engineering / Electrical / Electronics 
Job Category / Function:
Job Position Level:
Employment Term:
Full Time 
Min. Edu. Level Req:
F.5 / HKCEE 
Minimum QF Level attained:
Total Working Exp:
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