Responsibilities:
- Ensure the food quality is up to required standard.
- Ensure all the orders for functions / events are properly followed.
- Prepare menu / meals accordingly.
- Supervises kitchen helpers.
Requirements:
- Certificate in food and beverage / hospitality management.
- Minimum 1 year experience in an international class hotel / clubhouse.
- At least 1 years’ experience in a similar capacity.
- Flexible and adaptable to different working locations.
- Computer knowledgeable.
We offer competitive remuneration package including 5-day work week, medical plan, year-end double pay, birthday leave, duty meal and free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen) and excellent career opportunities to the right candidate.
Please send full resume, expected salary and contact telephone number to
Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Whatsapp: 7071 2186
Confidential Fax No. 2812 3490
Email: recruit@hongkongparkview.com
(All data collected will be used for recruitment purpose only)