Responsibilities:
- Ensure the food quality is up to required standard
- Ensure all the orders for functions / events are properly followed
- Prepare menu/ meals accordingly
- Prepare Indian cuisine as specified
- Supervise kitchen helpers
Requirements:
- Certificate in food and beverage / hospitality management.
- Minimum 3 years’ experience in a well-established hotel / clubhouse.
- At least 2 years’ experience in similar capacity.
- Flexible and adaptable to different working locations.
- Computer knowledgeable.
We offer competitive remuneration package including 5-day work week, medical plan, year-end double pay, duty meal and free shuttle bus (to and from Central, Admiralty, and Aberdeen; to Causeway Bay and Wanchai) and excellent career opportunities to the right candidate.
Please send full resume, expected salary and contact telephone number to
Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Whatsapp: 7071 2186
Confidential Fax No. 2812 3490
Email: recruit@hongkongparkview.com
(All data collected will be used for recruitment purpose only)
About Hong Kong Parkview
Hong Kong Parkview rests amid the idyllic Tai Tam Nature Park, 15-minutes to Central. An iconic multi-dimensional complex offering the ultimate living experience. 16 private residence blocks and 2 serviced apartment towers comprise 223 art-inspired and luxurious apartments. Featuring comprehensive clubhouse facilities, Hong Kong Parkview offers its members and guests 8 food and beverage outlets, 8 event venues, Hong Kong’s finest private fitness centre, indoor and outdoor swimming pools and thematic playrooms.
Website: www.hongkongparkview.com