Job Highlights

• 5 - Day Work Week
• Clear Career Path
• Comprehensive Training

Job Description

 Your position purpose is to execute outstanding Quality, Service, Cleanliness and Value (QSC&V) through managing people, product and equipment in assigned shifts. Your key customers include crew people and customers.

Responsibilities:

• Learning the basics of restaurant operations through on-site training, area management and floor management
• Gaining experience in attaining and maintaining customer satisfaction
• Developing an understanding of basic supervision, human relations, interpersonal communication and follow-up skills
• Establishing an Individual Development Plan to help focus on personal career development objectives
• Ensuring that a respectful workplace exists in the restaurant

Requirements:

• Bachelor / Associate Degree / Higher Diploma holder
• Fresh graduate or graduates with passion on enhancing customer experience are welcome
• Self-motivated, proactive and able to work under pressure
• Excellent communication and interpersonal skills
• Must be a good team player and is able to work in a dynamic environment
• Willing to work on shift including overnight shift

Benefits:

• Monthly Salary up to $17K depends on educational level
• Comprehensive Training
• 5-day work week
• Staff discount
• 10 - 15 days annual leave
• Medical benefits
• Incentive plans

Please click "Apply" to submit your application.

Applicants not invited for an interview within 6 weeks may consider their applications unsuccessful.

Personal data collected will be kept and handled confidentially by authorized personnel for recruitment purposes only. We will retain the applications of candidates not selected for a period of no more than 12 months.