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Recruit Ref: L059392636
Posting Date: 2025-04-03
Arbor
Arbor

About the Company

Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city’s most prestigious locations.

Our Employee Propositions

We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.
ARBOR Pastry Sous Chef / Pastry Junior Sous Chef (Michelin Star Restaurant)I5-day (R0403-PSC/PJSC-A)

The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant.  He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.

Requirements:

  • Diploma in culinary arts or vocational training in culinary or relevant disciplines
  • Certificate in recognized food handling / sanitation institution is preferred
  • Minimum 5 years of pastry related experience in luxury hotels, French patisseries, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
  • Working experience gained from overseas countries is desirable 
  • Strong sense of creativity and innovation
  • Well-versed in kitchen hygiene, creative and service-oriented
  • A good team player with good communication and supervisory skills
  • Good spoken English 

 

Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).


 We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Resting Area
  • Staff Activities

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to hrs@gd-group.hk or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/      

Personal data collected will be used for recruitment purposes only.

Summary
Industry:
Food & Beverage 
Job Category / Function:
Catering (Chef / Cook)
Job Position Level:
Middle 
Employment Term:
Full Time / Permanent 
Min. Edu. Level Req:
Diploma 
Minimum QF Level attained:
-- 
Total Working Exp:
2 or above 
Salary(HKD):
-- (Monthly)
Location:
Central & Western District / Central
Benefits:
  • 5-Day Work
  • Dental Insurance
  • Meal Allowance
  • Medical Insurance
  • On-the-job training
  • Performance Bonus
  • Staff Discount
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