Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensures that staff applies the necessary precautions with regards to the food safety and hygiene standards.
• Monitors and ensure smooth operations of the sections appointed.
• Obtains customer feedback during operations to ensure satisfaction.
• Checks set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Able to handle room service orders properly.
• Candidate with less experience would be considered as Captain.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• At least 2 years’ experience in a similar capacity.
• Flexible and adaptable to different working locations.
• Good command of spoken Chinese and English.
• Computer knowledgeable.

What We Offer:

• 5-day work week
• Medical plans
• Birthday leave
• Year-end double pay
• Duty meals
• Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview

Human Resources Department

88 Tai Tam Reservoir Road, Hong Kong

Whatsapp: 7071 2186

Confidential Fax No. 2812 3490

Email by clicking recruit@hongkongparkview.com.

(All data collected will be used for recruitment purpose only)