刊登日期: 09 Apr 2025
.: OL20250418040037846

Bakehouse

Sous Chef (Layers) 酥房副主管 - Bakehouse

Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. 

Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. 

The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now, with seven shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods. 

 Bakehouse by Grégoire Michaud 以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。 

主廚 Grégoire Michaud 懷揣著匠心精神及打造手工麵包未來的願景，於2013年開設了一家麵包批發工坊，為本地頂尖廚房供應手工製作的酸種麵包及各式鹹甜糕點。這個小小的工坊迅速撼動了整個行業，並得到了一眾業界翹楚的大力支持，其中包括多家米芝蓮星級餐廳、五星級酒店以及著名航空公司。 

批發工房的成功證明香港對優質麵包的渴求，而主廚 Michaud 亦確切感受到一份使命:他要令手工烘焙食品更加普及，培養這座城市對手作麵包的熱愛。2018年，備受追捧的麵包店Bakehouse 正式開業，迅即風靡全港。現擁有七家門市及提供麵包批發的 Bakehouse 已經為手工麵包店樹立了標準，並匯聚了一個熱愛烘焙食品的緊密社群。 

Please visit our company website https://www.bakehouse.hk for more detail.

 如欲得知更多資訊，請瀏覽我們的公司網頁

Responsibilities 工作內容:

• Supervise & train the BOH team in all operation duties for the Layers section
  管理及培訓酥房烘焙團隊

• Prepare our signature viennoiseries (Croissant, Danish, Egg Tart, Cookies, Doughnuts…etc)
  制作我們招牌維也納甜酥麵包 (牛角酥，丹麥酥，酸種蛋撻，由奇，冬甩….等等)

• Supervise food preparation and food hygiene standards
  監管食材準備和確保乎合標準

• Compile daily food orders set by Head Baker
  完成烘焙主管設定的訂單要求

• Schedule staff roster for BOH team
  為烘焙團隊安排更表

• Working Location: Chai Wan
  工作地點：柴灣

Requirements 要求 :

• At least 5 years’ relevant experience in bakery / pastries industry. Experience in making croissant / danish is huge advanced
  最少五年或以上麵包店/甜品行業經驗。具牛角包/丹麥酥制作經驗是一大優勢

• Fluent in Cantonese/English/Mandarin
  流利廣東話/英語/普通話

• Good communication skills
  良好的溝通能力

• Good team player and ability to work in a dynamic team
  在有活力的團隊工作及有合作精神

• Candidate with less experience would be considered as Chef de Partie
  經驗較少者會被考慮為高級烘焙師(大工)

Benefits 福利:

• 5-days work 五天工作週

• AL from 12 days 年假12天起

• Statutory holiday 法定假期

• New joiner bonus $5,000 迎新獎金 $5,000

• Discretionary bonus 酌情性花紅

• Referral bonus 介紹人獎金

• Marriage leave 婚假

• Medical insurance 醫療保險

• Full pay sick leave 全薪病假

• Staff discount 員工優惠

• Professional training and career development 專業培訓及良好晉升機會

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please submit your resume to careers@bakehosue.hk
我們提供良好的待遇條件和發展機遇。有意者請將個人履歷發送到careers@bakehouse.hk。

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.
所有個人資料只作招聘之用。