About Our Client/ 有闗我們的客戶:

Our client, a renowned international airline brand, is currently seeking bartenders to join their lounge team at Hong Kong International Airport.

我們的客戶是國際知名的航空公司，正在尋找貴賓室調酒師加入他們的貴賓室團隊。

Benefits:

• Enjoy 90% off air tickets.

• Comprehensive training and career development programmes.

• Health-care and insurance benefits for employees and families.

• Employer-funded ORSO Scheme.

• Discounts at airport restaurants.

Job Details:

• Work Schedule: 5-day workweek with rotating shifts:

  • Morning: 5 am - 3 pm ; Evening: 3 pm - 1 am

• Location: Hong Kong International Airport

• Language Requirements: Good command of English and Cantonese is required

Responsibilities:

For Bartender/Bar Supervisor:

• Stay knowledgeable about beverages, including wine, spirits, cocktails, and teas.

• Assist guests with orders and provide recommendations.

• Prepare and deliver drinks and snacks to meet high standards.

• Fulfill bespoke drink requests to ensure customer satisfaction.

• Maintain cleanliness and manage stock levels efficiently.
  

Requirements:

• Minimum age: 18 years old.

• Prior experience in catering, fine dining, hotels, VIP lounges, or airport roles is preferred.

• Fluent in English; Cantonese proficiency is required.

• Must demonstrate teamwork, a customer-first mindset, friendliness, and a positive attitude.

• Willing to work shifts and occasional overtime for flight delays.

• Candidates with significant relevant experience may be considered for senior or supervisory roles.
  

員工福利:

• 可享機票1折優惠

• 優秀的培訓和職涯發展機會

• 員工及其家庭的醫療保健和保險福利

• MPF供款會完全由僱主負責

• 機場餐廳折扣
  

工作內容:

• 5天工作週 (星期一至星期日輪班)
  早班：上午5時至下午3時
  晚班：下午3時至凌晨1時

• 工作地點: 香港國際機場

• 良好的英語及廣東話溝通能力
  

工作職責：

貴賓室調酒師/酒吧主管:

• 了解並分享飲料知識(葡萄酒、烈酒、雞尾酒、茶等)

• 協助顧客點餐並根據顧客需求作出推薦

• 提供餐飲服務，於有需要時根據要求調製特飲

• 了解顧客需求並提供優質餐飲服務

• 維持貴賓室整潔和日常運作
  

入職要求:

• 申請人必須年滿18歲。

• 優先考慮具餐飲、高級餐廳、酒店、貴賓室、機場或相關職位經驗的候選人。

• 必須具備流利的英語溝通能力。

• 候選人應具備團隊合作精神、顧客導向、親切、樂於助人的性格及積極態度。

• 需輪班工作，並且願意在航班延誤時超時工作。

• 具備更多相關經驗的候選人可考慮晉升至主管或高級職位。