Recruit Ref: L060572140
Posting Date: 2026-07-31
The Langham, Hong Kong
The Langham, Hong Kong

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term financial growth of The Langham, Hong Kong by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.

Timeless European elegance. The most fashionable address. Personalised service is always in style. World-class cuisine. The Langham, Hong Kong hotel is unlike any other.

OUR VISION

Building Great Memories

MAJOR ACCOLADES

Three MICHELIN Stars – T'ang Court, 2016 - 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016
Headwaiter / Headwaitress 總侍應 - T'ang Court 唐閣 (Three MICHELIN Stars 米芝蓮三星中菜廳)

Job Highlights

  • Chinese Restaurant / Three MICHELIN Stars
  • Tsim Sha Tsui
  • 5-day Work Week

Responsibilities

This is a supervisory position to assist the Restaurant Manager in running the restaurant, taking responsibility to supervising the juniors, meeting business requirements and guests' satisfaction whilst ensuring adherence to service standards and operating procedures.

Qualifications

  • Diploma in hospitality management or related discipline;
  • Minimum 3 years supervisory experience in upscale Chinese restaurant in hotel;
  • Good team management and inter-personal skills;
  • Excellent communication skills with customer oriented mindset;
  • Dedicated to provide high quality service to guests;
  • Enjoy engaging with guest from all around the world; &
  • Fluent command in English, Cantonese and Mandarin.

*5-day Work Week 5天工作週

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect.

(Personal data collected will be treated in strictest confidence and only for recruitment purposes)

(收集的個人資料將被嚴格保密，並且僅用於招聘用途)

Summary
Industry:
Hotel / Hospitality 
Job Category / Function:
Hospitality / Hotel (Customer Service)
Job Position Level:
Senior 
Employment Term:
Full Time 
Min. Edu. Level Req:
Diploma 
Minimum QF Level attained:
-- 
Total Working Exp:
3 or above 
Salary(HKD):
-- (Monthly)
Location:
Yau Tsim Mong District / Tsim Sha Tsui
Benefits:
  • 5-Day Work
  • Dental Insurance
  • Labour / Statutory Holiday
  • Life Insurance
  • Marriage Leave
  • Medical Insurance
  • On-the-job training
  • Paternity Leave
  • Staff Discount
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