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Recruit Ref: L060595169
Posting Date: 2026-04-20
HR Plus (Talent) Limited
Lounge Bartender 貴賓室調酒師 (Airport, Speak Cantonese and English)

About Our Client:
Our client, a renowned international airline brand, is currently seeking bartenders to join their lounge team at Hong Kong International Airport.

Benefits:

  • Enjoy 90% off air tickets.

  • Comprehensive training and career development programmes.

  • Health-care and insurance benefits for employees and families.

  • Employer-funded ORSO Scheme.

  • Discounts at airport restaurants.

Job Details:

  • Work Schedule: 5-day workweek with rotating shifts:

    • Morning: 5 am – 3 pm ; Evening: 3 pm – 1 am

  • Location: Hong Kong International Airport

  • Language Requirements: Good command of English and Cantonese is required.

Responsibilities:

  • Stay knowledgeable about beverages, including wine, spirits, cocktails, and teas.

  • Assist guests with orders and provide recommendations.

  • Prepare and deliver drinks and snacks to meet high standards.

  • Fulfill bespoke drink requests to ensure customer satisfaction.

  • Maintain cleanliness and manage stock levels efficiently.

Requirements:

  • Minimum age: 18 years old.

  • Minimum 2 years of bartending experience or relevant hospitality experience is required.

  • Prior experience in fine dining, hotels, VIP lounges, or airport roles is highly preferred.

  • Fluent in English; Cantonese proficiency is required.

  • Must demonstrate teamwork, a customer-first mindset, friendliness, and a positive attitude.

  • Willing to work shifts and occasional overtime for flight delays.

  • Candidates with significant relevant experience may be considered for senior or supervisory roles.


有關我們的客戶:
我們的客戶是國際知名的航空公司,正在尋找貴賓室調酒師加入其香港國際機場的貴賓室團隊。

員工福利:

  • 可享機票 1 折優惠

  • 優秀的培訓和職涯發展機會

  • 員工及其家庭的醫療保健和保險福利

  • 僱主全額資助 ORSO 公積金計劃

  • 機場餐廳折扣

工作內容:

  • 工作時間: 5天工作週 (輪班制)

    • 早班:上午 5 時至下午 3 時 ; 晚班:下午 3 時至凌晨 1 時

  • 工作地點: 香港國際機場

  • 語言要求: 良好的英語及廣東話溝通能力

工作職責:

  • 了解並分享飲料知識 (包括葡萄酒、烈酒、雞尾酒、茶等)

  • 協助顧客點餐並根據需求提供專業推薦

  • 提供高品質的餐飲服務,調製符合標準的飲品與小食

  • 根據顧客要求調製特飲,確保顧客滿意

  • 維持酒吧範圍整潔並有效管理庫存

入職要求:

  • 申請人必須年滿 18 歲。

  • 具備至少 2 年或以上調酒經驗或相關款待業經驗。

  • 優先考慮具備高級餐廳、酒店、貴賓室、機場或相關職位經驗者。

  • 必須具備流利的英語溝通能力。

  • 具備團隊合作精神、以客為先、親切友善及積極的工作態度。

  • 需配合輪班工作,並願意在航班延誤時超時工作。

  • 具備豐富相關經驗者可被考慮任職高級職位或主管職位。



Summary
Industry:
Association / Organization / Social Service / NGO 
Job Position Level:
General 
Employment Term:
Full Time 
Min. Edu. Level Req:
DSE  
Minimum QF Level attained:
-- 
Total Working Exp:
-- 
Salary(HKD):
--
Location:
Outlying Islands / Lantau Island
Benefits:
  • 5-Day Work
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